tag:blogger.com,1999:blog-3410048566799876381.post1008541602883599098..comments2023-08-05T12:16:08.409-05:00Comments on Will Run for Stamps: Snickerdoodle Coffee Cakerunzalot81http://www.blogger.com/profile/07241863754039377406noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3410048566799876381.post-18754957221392399492012-07-16T14:59:49.586-05:002012-07-16T14:59:49.586-05:00Nice improv! I had never even heard of using wate...Nice improv! I had never even heard of using water and cornstarch as an egg substitute. On the other hand I love to use Greek yogurt as a substitute in my baking. It adds a nice texture. <br /><br />Thanks for looking in on my blog for inspiration. Looks like you ended up with a great cake!Lisahttps://www.blogger.com/profile/02847319383348999446noreply@blogger.comtag:blogger.com,1999:blog-3410048566799876381.post-85374265668648878472012-07-16T14:38:22.251-05:002012-07-16T14:38:22.251-05:00Who tghe heck are you......linking my blog and acc...Who tghe heck are you......linking my blog and accusing me of foul language.....do I even know you???? JK I am so glad you decided to post your food ideas, if I keep chatting with you online about food (she was just kidding about trash talking y'all) I might just get fat from having to try them all!!!!Jenifer Evans aka jennaroohttps://www.blogger.com/profile/00531150398508515977noreply@blogger.com